Early Nov and it was a short trip to Sibu – a 3 1/2 hours worth of bumpy bone massaging trip from Mukah. It was a trip of Kong Pia, Kong Pia and more Kong Pia:
Wet and dry version of oven baked kong pia
Deep fried kong pia (right side)
Someone is bringing bags and bags of raw kong pias back to sell in Saratok.
And with Sibu being a food haven, there was really a lot of makan, makan and more makan:
Dien Bian Hu
Kampua Mee
Foochow Mee
Big fatty pork leg, 1kg of crabs and bidin.
Lucky no one had the kong-pia face at the end of the trip.
There’s also a few nice places to lepak in Sibu:
The new Sibu heritage centre and also Wisma Sanyan at the back.
Bukit Aup Park.
Temple.
Biggest wet market in Malaysia.
Nice relaxing trip.
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