A certain friend remarked that I should put more photos in my blog to make it more appealing. Besides, she argued, a picture equals to a thousand words. Good point. I guess I should write less and put more photos into my blog.
Around 10 days ago a certain owl flew into Kuching to attend his sister’s graduation. Off we go to sample some Kuching delicacies in TopSpot. Despite it being a weekday and the H1N1 threat, the place was teeming with people.
We had bidin fried with belacan as well as bamboo clams with curry paste, which are both local delicacies.
Then there were this sour-spicy barbecued in leaves sting-ray as well as a humongous oyster pancake.
I had been increasingly turning to producing food as a therapeutic way to de-stress after a hard day at work. Even so satisfying to eat something you had DIY and also see other people savouring it.
This was my venture in replicating the thin crust pizza of Melbourne which I missed so much.
And also some delicious vegetable pau..
The balls of pau dough..
The delicious and healthy vegetable fillings.
Putting the fillings on rolled-up dough and wrapping it up.
Pau before steaming.
The finished product. It is as tasty as it looks. =)